Vegetables, other — Residuals in Melanesia
Melanesia: Vegetables, other — Residuals was -1 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded -1 1000 t for vegetables, other — residuals in 2023.
That represents a change of up 50.0% over ten years.
Over the whole period, vegetables, other — residuals in Melanesia peaked at 0 1000 t in 2014 and was at its lowest, -3 1000 t, in 2010.
That places Melanesia 108th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.6 1000 t | -3 1000 t | 0 1000 t | 10 |
| 2020s | -1.75 1000 t | -3 1000 t | 0 1000 t | 4 |
Countries ranked near Melanesia
- 108 Djibouti -1 1000 t compare
- 108 Gambia -1 1000 t compare
- 108 Kyrgyzstan -1 1000 t compare
- 108 New Caledonia -1 1000 t compare
- 108 Jordan -1 1000 t compare
- 108 Azerbaijan -1 1000 t compare
- 108 Croatia -1 1000 t compare
- 108 Czechia -1 1000 t compare
- 108 Saudi Arabia -1 1000 t compare
- 108 Romania -1 1000 t compare
- 108 Nicaragua -1 1000 t compare
- 108 Hungary -1 1000 t compare
- 108 Ghana -1 1000 t compare
- 108 Zimbabwe -1 1000 t compare
- 108 Egypt -1 1000 t compare
- 108 Colombia -1 1000 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is vegetables, other — residuals in Melanesia?
- Vegetables, other — residuals in Melanesia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Melanesia?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest vegetables, other — residuals recorded in Melanesia?
- The lowest recorded value was -3 1000 t in 2010.
- How does Melanesia rank for vegetables, other — residuals?
- Melanesia ranks 108th out of 182 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in Melanesia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.