Vegetables, other — Residuals in Colombia
Colombia: Vegetables, other — Residuals was -1 1000 t in 2023. ▲ Rising
Vegetables, other — Residuals in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — residuals in Colombia is -1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 50.0% over ten years.
Over the whole period, vegetables, other — residuals in Colombia peaked at -1 1000 t in 2010 and was at its lowest, -2 1000 t, in 2011.
That places Colombia 114th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Residuals in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | -2 1000 t | +100.0% |
| 2012 | -1 1000 t | -50.0% |
| 2013 | -2 1000 t | +100.0% |
| 2014 | -1 1000 t | -50.0% |
| 2015 | -1 1000 t | -0.0% |
| 2016 | -1 1000 t | -0.0% |
| 2017 | -1 1000 t | -0.0% |
| 2018 | -1 1000 t | -0.0% |
| 2019 | -2 1000 t | +100.0% |
| 2020 | -1 1000 t | -50.0% |
| 2021 | -1 1000 t | -0.0% |
| 2022 | -1 1000 t | -0.0% |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.3 1000 t | -2 1000 t | -1 1000 t | 10 |
| 2020s | -1 1000 t | -1 1000 t | -1 1000 t | 4 |
Countries ranked near Colombia
- 114 Djibouti -1 1000 t compare
- 114 Gambia -1 1000 t compare
- 114 Kyrgyzstan -1 1000 t compare
- 114 New Caledonia -1 1000 t compare
- 114 Jordan -1 1000 t compare
- 114 Azerbaijan -1 1000 t compare
- 114 Croatia -1 1000 t compare
- 114 Czechia -1 1000 t compare
- 114 Saudi Arabia -1 1000 t compare
- 114 Romania -1 1000 t compare
- 114 Nicaragua -1 1000 t compare
- 114 Hungary -1 1000 t compare
- 114 Ghana -1 1000 t compare
- 114 Zimbabwe -1 1000 t compare
- 114 Egypt -1 1000 t compare
- 114 Melanesia -1 1000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — residuals in Colombia?
- Vegetables, other — residuals in Colombia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Colombia?
- The highest recorded value was -1 1000 t in 2010.
- What is the lowest vegetables, other — residuals recorded in Colombia?
- The lowest recorded value was -2 1000 t in 2011.
- How does Colombia rank for vegetables, other — residuals?
- Colombia ranks 114th out of 194 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in Colombia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.