Vegetables, other — Protein supply quantity in Montenegro
Montenegro: Vegetables, other — Protein supply quantity was 624.48 t in 2023. ▲ Rising
Vegetables, other — Protein supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 624.48 t for vegetables, other — protein supply quantity in 2023.
The figure is up 5.9% on the previous year and up 19.3% over ten years.
Over the whole period, vegetables, other — protein supply quantity in Montenegro peaked at 702.59 t in 2016 and was at its lowest, 496.97 t, in 2012.
That places Montenegro 150th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 589.72 t | 496.97 t | 702.59 t | 10 |
| 2020s | 592.42 t | 577.55 t | 624.48 t | 4 |
Countries ranked near Montenegro
- 147 Bahamas 806.1 t compare
- 148 Guinea-Bissau 776.86 t compare
- 149 Luxembourg 694.93 t compare
- 151 Gambia 600.02 t compare
- 153 Namibia 588.31 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is vegetables, other — protein supply quantity in Montenegro?
- Vegetables, other — protein supply quantity in Montenegro was 624.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — protein supply quantity recorded in Montenegro?
- The highest recorded value was 702.59 t in 2016.
- What is the lowest vegetables, other — protein supply quantity recorded in Montenegro?
- The lowest recorded value was 496.97 t in 2012.
- How does Montenegro rank for vegetables, other — protein supply quantity?
- Montenegro ranks 150th out of 182 countries with data for 2023.
- Is vegetables, other — protein supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.