Vegetables, other — Protein supply quantity in Gambia, The
Gambia, The: Vegetables, other — Protein supply quantity was 600.02 t in 2023. ▬ Flat
Vegetables, other — Protein supply quantity in Gambia, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia, The recorded 600.02 t for vegetables, other — protein supply quantity in 2023.
Compared with earlier readings it is up 20.6% on the previous year and up 24.4% over ten years.
Over the whole period, vegetables, other — protein supply quantity in Gambia, The peaked at 755.79 t in 2018 and was at its lowest, 482.34 t, in 2013.
Gambia, The ranks 137th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 602.31 t | 482.34 t | 755.79 t | 10 |
| 2020s | 537.96 t | 489.29 t | 600.02 t | 4 |
Countries ranked near Gambia, The
- 134 Guinea-Bissau 776.86 t compare
- 135 Luxembourg 694.93 t compare
- 136 Montenegro 624.48 t compare
- 138 Namibia 588.31 t compare
- 139 Malta 553.02 t compare
- 140 Vanuatu 550.21 t compare
More agriculture & rural data for Gambia, The
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetables, other — protein supply quantity in Gambia, The?
- Vegetables, other — protein supply quantity in Gambia, The was 600.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — protein supply quantity recorded in Gambia, The?
- The highest recorded value was 755.79 t in 2018.
- What is the lowest vegetables, other — protein supply quantity recorded in Gambia, The?
- The lowest recorded value was 482.34 t in 2013.
- How does Gambia, The rank for vegetables, other — protein supply quantity?
- Gambia, The ranks 137th out of 164 countries with data for 2023.
- Is vegetables, other — protein supply quantity rising or falling in Gambia, The?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is flat.
- Where does this Gambia, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.