Vegetables, other — Protein supply quantity in Comoros
Comoros: Vegetables, other — Protein supply quantity was 186.14 t in 2023. ▲ Rising
Vegetables, other — Protein supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 186.14 t for vegetables, other — protein supply quantity in 2023.
The figure is down 3.5% on the previous year and up 50.4% over ten years.
Over the whole period, vegetables, other — protein supply quantity in Comoros peaked at 239.76 t in 2021 and was at its lowest, 108.92 t, in 2010.
Comoros ranks 178th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Protein supply quantity in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 108.92 t | — |
| 2011 | 111.73 t | +2.6% |
| 2012 | 117.04 t | +4.8% |
| 2013 | 123.8 t | +5.8% |
| 2014 | 116.76 t | -5.7% |
| 2015 | 135 t | +15.6% |
| 2016 | 157.92 t | +17.0% |
| 2017 | 135.6 t | -14.1% |
| 2018 | 138.82 t | +2.4% |
| 2019 | 168.68 t | +21.5% |
| 2020 | 219.11 t | +29.9% |
| 2021 | 239.76 t | +9.4% |
| 2022 | 192.92 t | -19.5% |
| 2023 | 186.14 t | -3.5% |
Comoros compared with similar countries
- Comoros's 186.14 t is below the median for lower middle income countries, which is 10,734 t, 2% of the median. (41 countries reporting)
- Comoros's 186.14 t is below the median for Sub-Saharan Africa, which is 7,116 t, 3% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.43 t | 108.92 t | 168.68 t | 10 |
| 2020s | 209.48 t | 186.14 t | 239.76 t | 4 |
Countries ranked near Comoros
- 175 Belize 300.15 t compare
- 176 Iceland 282.06 t compare
- 177 Micronesia 234.09 t compare
- 179 French Polynesia 171.53 t compare
- 180 Solomon Islands 158.73 t compare
- 181 Seychelles 147.52 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is vegetables, other — protein supply quantity in Comoros?
- Vegetables, other — protein supply quantity in Comoros was 186.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — protein supply quantity recorded in Comoros?
- The highest recorded value was 239.76 t in 2021.
- What is the lowest vegetables, other — protein supply quantity recorded in Comoros?
- The lowest recorded value was 108.92 t in 2010.
- How does Comoros rank for vegetables, other — protein supply quantity?
- Comoros ranks 178th out of 194 countries with data for 2023.
- Is vegetables, other — protein supply quantity rising or falling in Comoros?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.