Vegetables, other — Protein supply quantity in Belize

Belize: Vegetables, other — Protein supply quantity was 300.15 t in 2023. ▲ Rising

Latest (2023)
300.15 t
Change on year
up 12.8%
World rank
164th
of 182 countries
All-time high
300.15 t
in 2023
All-time low
174.51 t
in 2013
Years of data
14
2010–2023

Vegetables, other — Protein supply quantity in Belize, 2010–2023

01002003002010201620232010: 187.3 t2011: 175.1 t2012: 182.8 t2013: 174.5 t2014: 223.1 t2015: 221.4 t2016: 236.3 t2017: 244.1 t2018: 223.5 t2019: 208.5 t2020: 263.1 t2021: 278.2 t2022: 266 t2023: 300.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetables, other — protein supply quantity in Belize stood at 300.15 t. That is the highest value across all 14 years on record.

That represents a change of up 12.8% on the previous year and up 72.0% over ten years.

Over the whole period, vegetables, other — protein supply quantity in Belize peaked at 300.15 t in 2023 and was at its lowest, 174.51 t, in 2013.

Belize ranks 164th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.65 t 174.51 t 244.06 t 10
2020s 276.87 t 263.12 t 300.15 t 4

Countries ranked near Belize

  1. 161 New Caledonia 313.41 t compare
  2. 162 Eswatini 306.4 t compare
  3. 163 Barbados 306.07 t compare
  4. 165 Iceland 282.06 t compare
  5. 166 Micronesia 234.09 t compare
  6. 167 Comoros 186.14 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is vegetables, other — protein supply quantity in Belize?
Vegetables, other — protein supply quantity in Belize was 300.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — protein supply quantity recorded in Belize?
The highest recorded value was 300.15 t in 2023.
What is the lowest vegetables, other — protein supply quantity recorded in Belize?
The lowest recorded value was 174.51 t in 2013.
How does Belize rank for vegetables, other — protein supply quantity?
Belize ranks 164th out of 182 countries with data for 2023.
Is vegetables, other — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 72.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.