Vegetables, other — Production in Yemen

Yemen: Vegetables, other — Production was 364 1000 t in 2023. ▲ Rising

Latest (2023)
364 1000 t
Change on year
down 11.0%
World rank
100th
of 181 countries
All-time high
431 1000 t
in 2021
All-time low
303 1000 t
in 2017
Years of data
14
2010–2023

Vegetables, other — Production in Yemen, 2010–2023

01002003004002010201620232010: 384 1000 t2011: 307 1000 t2012: 373 1000 t2013: 370 1000 t2014: 342 1000 t2015: 324 1000 t2016: 311 1000 t2017: 303 1000 t2018: 352 1000 t2019: 329 1000 t2020: 310 1000 t2021: 431 1000 t2022: 409 1000 t2023: 364 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Yemen stood at 364 1000 t.

The figure is down 11.0% on the previous year and down 1.6% over ten years.

Over the whole period, vegetables, other — production in Yemen peaked at 431 1000 t in 2021 and was at its lowest, 303 1000 t, in 2017.

Yemen ranks 100th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.5 1000 t 303 1000 t 384 1000 t 10
2020s 378.5 1000 t 310 1000 t 431 1000 t 4

Countries ranked near Yemen

  1. 97 Sierra Leone 409 1000 t compare
  2. 98 Austria 375 1000 t compare
  3. 99 Zambia 372 1000 t compare
  4. 101 United Arab Emirates 328 1000 t compare
  5. 102 Bolivia (Plurinational State of) 315 1000 t compare
  6. 103 Bulgaria 310 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is vegetables, other — production in Yemen?
Vegetables, other — production in Yemen was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Yemen?
The highest recorded value was 431 1000 t in 2021.
What is the lowest vegetables, other — production recorded in Yemen?
The lowest recorded value was 303 1000 t in 2017.
How does Yemen rank for vegetables, other — production?
Yemen ranks 100th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Yemen?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.