Vegetables, other — Production in Austria
Austria: Vegetables, other — Production was 375 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Austria is 375 1000 t, measured in 2023.
The figure is down 2.1% on the previous year and down 6.0% over ten years.
Over the whole period, vegetables, other — production in Austria peaked at 505 1000 t in 2019 and was at its lowest, 348 1000 t, in 2015.
Austria ranks 107th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 393 1000 t | — |
| 2011 | 454 1000 t | +15.5% |
| 2012 | 430 1000 t | -5.3% |
| 2013 | 399 1000 t | -7.2% |
| 2014 | 435 1000 t | +9.0% |
| 2015 | 348 1000 t | -20.0% |
| 2016 | 407 1000 t | +17.0% |
| 2017 | 410 1000 t | +0.7% |
| 2018 | 374 1000 t | -8.8% |
| 2019 | 505 1000 t | +35.0% |
| 2020 | 379 1000 t | -25.0% |
| 2021 | 388 1000 t | +2.4% |
| 2022 | 383 1000 t | -1.3% |
| 2023 | 375 1000 t | -2.1% |
Austria compared with similar countries
- Austria's 375 1000 t is above the median for high income countries, which is 193 1000 t, 1.9× the median. (56 countries reporting)
- Austria's 375 1000 t is below the median for Europe & Central Asia, which is 662 1000 t, 57% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 415.5 1000 t | 348 1000 t | 505 1000 t | 10 |
| 2020s | 381.25 1000 t | 375 1000 t | 388 1000 t | 4 |
Countries ranked near Austria
- 104 Madagascar 417 1000 t compare
- 105 Lebanon 412 1000 t compare
- 106 Sierra Leone 409 1000 t compare
- 108 Zambia 372 1000 t compare
- 109 Yemen 364 1000 t compare
- 110 United Arab Emirates 328 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables, other — production in Austria?
- Vegetables, other — production in Austria was 375 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Austria?
- The highest recorded value was 505 1000 t in 2019.
- What is the lowest vegetables, other — production recorded in Austria?
- The lowest recorded value was 348 1000 t in 2015.
- How does Austria rank for vegetables, other — production?
- Austria ranks 107th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Austria?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.