Vegetables, other — Production in United States of America
United States of America: Vegetables, other — Production was 18,065 1000 t in 2023. ▼ Falling
Vegetables, other — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in United States of America is 18,065 1000 t, measured in 2023.
That represents a change of down 1.2% on the previous year and down 6.1% over ten years.
Over the whole period, vegetables, other — production in United States of America peaked at 20,338 1000 t in 2010 and was at its lowest, 16,186 1000 t, in 2021.
United States of America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,338 1000 t | — |
| 2011 | 19,875 1000 t | -2.3% |
| 2012 | 20,059 1000 t | +0.9% |
| 2013 | 19,242 1000 t | -4.1% |
| 2014 | 18,915 1000 t | -1.7% |
| 2015 | 18,875 1000 t | -0.2% |
| 2016 | 20,128 1000 t | +6.6% |
| 2017 | 19,901 1000 t | -1.1% |
| 2018 | 18,448 1000 t | -7.3% |
| 2019 | 19,813 1000 t | +7.4% |
| 2020 | 17,101 1000 t | -13.7% |
| 2021 | 16,186 1000 t | -5.4% |
| 2022 | 18,287 1000 t | +13.0% |
| 2023 | 18,065 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,559 1000 t | 18,448 1000 t | 20,338 1000 t | 10 |
| 2020s | 17,410 1000 t | 16,186 1000 t | 18,287 1000 t | 4 |
Countries ranked near United States of America
- 16 Republic of Moldova 207 1000 t compare
- 16 Bangladesh 5,527 1000 t compare
- 17 Timor-Leste 36 1000 t compare
- 17 Kazakhstan 5,478 1000 t compare
- 18 Polynesia 34 1000 t compare
- 18 Italy 5,427 1000 t compare
- 19 Micronesia 9 1000 t compare
- 19 Pakistan 5,233 1000 t compare
- 20 Micronesia (Federated States of) 4 1000 t compare
- 20 Nepal 4,558 1000 t compare
- 21 France 4,304 1000 t compare
- 22 Myanmar 3,855 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — production in United States of America?
- Vegetables, other — production in United States of America was 18,065 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in United States of America?
- The highest recorded value was 20,338 1000 t in 2010.
- What is the lowest vegetables, other — production recorded in United States of America?
- The lowest recorded value was 16,186 1000 t in 2021.
- How does United States of America rank for vegetables, other — production?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is vegetables, other — production rising or falling in United States of America?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.