Vegetables, other — Production in Italy
Italy: Vegetables, other — Production was 5,427 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Italy is 5,427 1000 t, measured in 2023.
The figure is up 7.4% on the previous year and down 30.9% over ten years.
Over the whole period, vegetables, other — production in Italy peaked at 8,185 1000 t in 2010 and was at its lowest, 5,053 1000 t, in 2022.
That places Italy 25th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,185 1000 t | — |
| 2011 | 7,923 1000 t | -3.2% |
| 2012 | 7,864 1000 t | -0.7% |
| 2013 | 7,857 1000 t | -0.1% |
| 2014 | 7,318 1000 t | -6.9% |
| 2015 | 7,141 1000 t | -2.4% |
| 2016 | 7,354 1000 t | +3.0% |
| 2017 | 7,268 1000 t | -1.2% |
| 2018 | 7,354 1000 t | +1.2% |
| 2019 | 5,423 1000 t | -26.3% |
| 2020 | 5,389 1000 t | -0.6% |
| 2021 | 5,372 1000 t | -0.3% |
| 2022 | 5,053 1000 t | -5.9% |
| 2023 | 5,427 1000 t | +7.4% |
Italy compared with similar countries
- Italy's 5,427 1000 t is above the median for high income countries, which is 193 1000 t, 28.1× the median. (56 countries reporting)
- Italy's 5,427 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 8.2× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetables, other — Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -26.3% | 7,354 1000 t | 5,423 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,369 1000 t | 5,423 1000 t | 8,185 1000 t | 10 |
| 2020s | 5,310 1000 t | 5,053 1000 t | 5,427 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is vegetables, other — production in Italy?
- Vegetables, other — production in Italy was 5,427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Italy?
- The highest recorded value was 8,185 1000 t in 2010.
- What is the lowest vegetables, other — production recorded in Italy?
- The lowest recorded value was 5,053 1000 t in 2022.
- How does Italy rank for vegetables, other — production?
- Italy ranks 25th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Italy?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.