Vegetables, other — Production in Sweden
Sweden: Vegetables, other — Production was 238 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Sweden stood at 238 1000 t.
Compared with earlier readings it is down 4.4% on the previous year and down 28.1% over ten years.
Over the whole period, vegetables, other — production in Sweden peaked at 352 1000 t in 2012 and was at its lowest, 236 1000 t, in 2018.
Sweden ranks 116th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 275 1000 t | — |
| 2011 | 317 1000 t | +15.3% |
| 2012 | 352 1000 t | +11.0% |
| 2013 | 331 1000 t | -6.0% |
| 2014 | 304 1000 t | -8.2% |
| 2015 | 298 1000 t | -2.0% |
| 2016 | 298 1000 t | +0.0% |
| 2017 | 263 1000 t | -11.7% |
| 2018 | 236 1000 t | -10.3% |
| 2019 | 239 1000 t | +1.3% |
| 2020 | 255 1000 t | +6.7% |
| 2021 | 268 1000 t | +5.1% |
| 2022 | 249 1000 t | -7.1% |
| 2023 | 238 1000 t | -4.4% |
Sweden compared with similar countries
- Sweden's 238 1000 t is above the median for high income countries, which is 193 1000 t, 1.2× the median. (56 countries reporting)
- Sweden's 238 1000 t is below the median for Europe & Central Asia, which is 662 1000 t, 36% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 291.3 1000 t | 236 1000 t | 352 1000 t | 10 |
| 2020s | 252.5 1000 t | 238 1000 t | 268 1000 t | 4 |
Countries ranked near Sweden
- 113 Jamaica 284 1000 t compare
- 113 Switzerland 284 1000 t compare
- 115 Ghana 278 1000 t compare
- 117 Paraguay 225 1000 t compare
- 118 Costa Rica 223 1000 t compare
- 119 Mozambique 218 1000 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables, other — production in Sweden?
- Vegetables, other — production in Sweden was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Sweden?
- The highest recorded value was 352 1000 t in 2012.
- What is the lowest vegetables, other — production recorded in Sweden?
- The lowest recorded value was 236 1000 t in 2018.
- How does Sweden rank for vegetables, other — production?
- Sweden ranks 116th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Sweden?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.