Vegetables, other — Production in Sweden

Sweden: Vegetables, other — Production was 238 1000 t in 2023. ▼ Falling

Latest (2023)
238 1000 t
Change on year
down 4.4%
World rank
107th
of 181 countries
All-time high
352 1000 t
in 2012
All-time low
236 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Production in Sweden, 2010–2023

01002003004002010201620232010: 275 1000 t2011: 317 1000 t2012: 352 1000 t2013: 331 1000 t2014: 304 1000 t2015: 298 1000 t2016: 298 1000 t2017: 263 1000 t2018: 236 1000 t2019: 239 1000 t2020: 255 1000 t2021: 268 1000 t2022: 249 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Sweden stood at 238 1000 t.

Compared with earlier readings it is down 4.4% on the previous year and down 28.1% over ten years.

Over the whole period, vegetables, other — production in Sweden peaked at 352 1000 t in 2012 and was at its lowest, 236 1000 t, in 2018.

Sweden ranks 107th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.3 1000 t 236 1000 t 352 1000 t 10
2020s 252.5 1000 t 238 1000 t 268 1000 t 4

Countries ranked near Sweden

  1. 104 Jamaica 284 1000 t compare
  2. 104 Switzerland 284 1000 t compare
  3. 106 Ghana 278 1000 t compare
  4. 108 Paraguay 225 1000 t compare
  5. 109 Costa Rica 223 1000 t compare
  6. 110 Mozambique 218 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetables, other — production in Sweden?
Vegetables, other — production in Sweden was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Sweden?
The highest recorded value was 352 1000 t in 2012.
What is the lowest vegetables, other — production recorded in Sweden?
The lowest recorded value was 236 1000 t in 2018.
How does Sweden rank for vegetables, other — production?
Sweden ranks 107th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Sweden?
Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.