Vegetables, other — Production in Mozambique
Mozambique: Vegetables, other — Production was 218 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mozambique recorded 218 1000 t for vegetables, other — production in 2023.
That represents a change of up 0.9% on the previous year and up 8.5% over ten years.
Over the whole period, vegetables, other — production in Mozambique peaked at 230 1000 t in 2018 and was at its lowest, 196 1000 t, in 2010.
Mozambique ranks 119th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 196 1000 t | — |
| 2011 | 201 1000 t | +2.6% |
| 2012 | 211 1000 t | +5.0% |
| 2013 | 201 1000 t | -4.7% |
| 2014 | 204 1000 t | +1.5% |
| 2015 | 214 1000 t | +4.9% |
| 2016 | 220 1000 t | +2.8% |
| 2017 | 225 1000 t | +2.3% |
| 2018 | 230 1000 t | +2.2% |
| 2019 | 208 1000 t | -9.6% |
| 2020 | 213 1000 t | +2.4% |
| 2021 | 215 1000 t | +0.9% |
| 2022 | 216 1000 t | +0.5% |
| 2023 | 218 1000 t | +0.9% |
Mozambique compared with similar countries
- Mozambique's 218 1000 t is below the median for low income countries, which is 566 1000 t, 39% of the median. (15 countries reporting)
- Mozambique's 218 1000 t is below the median for Sub-Saharan Africa, which is 390.5 1000 t, 56% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211 1000 t | 196 1000 t | 230 1000 t | 10 |
| 2020s | 215.5 1000 t | 213 1000 t | 218 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables, other — production in Mozambique?
- Vegetables, other — production in Mozambique was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Mozambique?
- The highest recorded value was 230 1000 t in 2018.
- What is the lowest vegetables, other — production recorded in Mozambique?
- The lowest recorded value was 196 1000 t in 2010.
- How does Mozambique rank for vegetables, other — production?
- Mozambique ranks 119th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Mozambique?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.