Vegetables, other — Production in Poland

Poland: Vegetables, other — Production was 3,132 1000 t in 2023. ▼ Falling

Latest (2023)
3,132 1000 t
Change on year
down 7.9%
World rank
28th
of 181 countries
All-time high
4,467 1000 t
in 2017
All-time low
3,132 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Production in Poland, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.0k 1000 t2011: 4.4k 1000 t2012: 4.3k 1000 t2013: 3.9k 1000 t2014: 4.4k 1000 t2015: 3.8k 1000 t2016: 4.4k 1000 t2017: 4.5k 1000 t2018: 4.1k 1000 t2019: 3.2k 1000 t2020: 3.3k 1000 t2021: 3.5k 1000 t2022: 3.4k 1000 t2023: 3.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 3,132 1000 t for vegetables, other — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.9% on the previous year and down 19.4% over ten years.

Over the whole period, vegetables, other — production in Poland peaked at 4,467 1000 t in 2017 and was at its lowest, 3,132 1000 t, in 2023.

Poland ranks 28th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,100 1000 t 3,156 1000 t 4,467 1000 t 10
2020s 3,340 1000 t 3,132 1000 t 3,503 1000 t 4

Countries ranked near Poland

  1. 25 Myanmar 3,855 1000 t compare
  2. 26 Caribbean 3,350 1000 t compare
  3. 27 Democratic People's Republic of Korea 3,310 1000 t compare
  4. 29 Morocco 3,066 1000 t compare
  5. 30 Kenya 2,722 1000 t compare
  6. 31 Thailand 2,692 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetables, other — production in Poland?
Vegetables, other — production in Poland was 3,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Poland?
The highest recorded value was 4,467 1000 t in 2017.
What is the lowest vegetables, other — production recorded in Poland?
The lowest recorded value was 3,132 1000 t in 2023.
How does Poland rank for vegetables, other — production?
Poland ranks 28th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Poland?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.