Vegetables, other — Production in Poland
Poland: Vegetables, other — Production was 3,132 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 3,132 1000 t for vegetables, other — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.9% on the previous year and down 19.4% over ten years.
Over the whole period, vegetables, other — production in Poland peaked at 4,467 1000 t in 2017 and was at its lowest, 3,132 1000 t, in 2023.
Poland ranks 32nd of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,016 1000 t | — |
| 2011 | 4,449 1000 t | +10.8% |
| 2012 | 4,316 1000 t | -3.0% |
| 2013 | 3,887 1000 t | -9.9% |
| 2014 | 4,449 1000 t | +14.5% |
| 2015 | 3,762 1000 t | -15.4% |
| 2016 | 4,404 1000 t | +17.1% |
| 2017 | 4,467 1000 t | +1.4% |
| 2018 | 4,094 1000 t | -8.4% |
| 2019 | 3,156 1000 t | -22.9% |
| 2020 | 3,325 1000 t | +5.4% |
| 2021 | 3,503 1000 t | +5.4% |
| 2022 | 3,399 1000 t | -3.0% |
| 2023 | 3,132 1000 t | -7.9% |
Poland compared with similar countries
- Poland's 3,132 1000 t is above the median for high income countries, which is 193 1000 t, 16.2× the median. (56 countries reporting)
- Poland's 3,132 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 4.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,100 1000 t | 3,156 1000 t | 4,467 1000 t | 10 |
| 2020s | 3,340 1000 t | 3,132 1000 t | 3,503 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables, other — production in Poland?
- Vegetables, other — production in Poland was 3,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Poland?
- The highest recorded value was 4,467 1000 t in 2017.
- What is the lowest vegetables, other — production recorded in Poland?
- The lowest recorded value was 3,132 1000 t in 2023.
- How does Poland rank for vegetables, other — production?
- Poland ranks 32nd out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Poland?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.