Poland vs Thailand: Vegetables, other — Production
Vegetables, other — Production over time
- Poland
- Thailand
How they compare
Poland currently reports 3,132 1000 t against 2,692 1000 t in Thailand, a difference of 440 1000 t.
That makes Poland's figure about 1.2 times Thailand's.
Across all 14 years both countries report, Poland has been ahead every year.
Poland ranks 23rd and Thailand ranks 26th of 163 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,100 1000 t | 2,937 1000 t | 1,163 1000 t | Poland |
| 2020s | 3,340 1000 t | 2,747 1000 t | 593 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — production, Poland or Thailand?
- Poland, at 3,132 1000 t against 2,692 1000 t in Thailand as of 2023.
- What is the difference in vegetables, other — production between Poland and Thailand?
- 440 1000 t, with Poland ahead.
- How many years of comparable data are there for Poland and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Thailand rank globally for vegetables, other — production?
- Poland ranks 23rd and Thailand ranks 26th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.