Vegetables, other — Production in Laos
Laos: Vegetables, other — Production was 1,768 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Laos stood at 1,768 1000 t.
The figure is up 6.9% on the previous year and up 18.6% over ten years.
Over the whole period, vegetables, other — production in Laos peaked at 1,921 1000 t in 2016 and was at its lowest, 1,041 1000 t, in 2012.
Laos ranks 52nd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,073 1000 t | — |
| 2011 | 1,370 1000 t | +27.7% |
| 2012 | 1,041 1000 t | -24.0% |
| 2013 | 1,491 1000 t | +43.2% |
| 2014 | 1,740 1000 t | +16.7% |
| 2015 | 1,914 1000 t | +10.0% |
| 2016 | 1,921 1000 t | +0.4% |
| 2017 | 1,601 1000 t | -16.7% |
| 2018 | 1,696 1000 t | +5.9% |
| 2019 | 1,645 1000 t | -3.0% |
| 2020 | 1,737 1000 t | +5.6% |
| 2021 | 1,809 1000 t | +4.1% |
| 2022 | 1,654 1000 t | -8.6% |
| 2023 | 1,768 1000 t | +6.9% |
Laos compared with similar countries
- Laos's 1,768 1000 t is above the median for lower middle income countries, which is 628 1000 t, 2.8× the median. (41 countries reporting)
- Laos's 1,768 1000 t is above the median for East Asia & Pacific, which is 384 1000 t, 4.6× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,549 1000 t | 1,041 1000 t | 1,921 1000 t | 10 |
| 2020s | 1,742 1000 t | 1,654 1000 t | 1,809 1000 t | 4 |
Countries ranked near Laos
- 50 Guatemala 1,840 1000 t compare
- 51 Dominican Republic 1,804 1000 t compare
- 52 Lao People's Democratic Republic 1,768 1000 t compare
- 54 Australia 1,689 1000 t compare
- 55 Cameroon 1,617 1000 t compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is vegetables, other — production in Laos?
- Vegetables, other — production in Laos was 1,768 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Laos?
- The highest recorded value was 1,921 1000 t in 2016.
- What is the lowest vegetables, other — production recorded in Laos?
- The lowest recorded value was 1,041 1000 t in 2012.
- How does Laos rank for vegetables, other — production?
- Laos ranks 52nd out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Laos?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.