Vegetables, other — Production in Dominican Republic
Dominican Republic: Vegetables, other — Production was 1,804 1000 t in 2023. ◆ Volatile
Vegetables, other — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 1,804 1000 t for vegetables, other — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 17.3% on the previous year and up 546.6% over ten years.
Over the whole period, vegetables, other — production in Dominican Republic peaked at 1,804 1000 t in 2023 and was at its lowest, 223 1000 t, in 2010.
That places Dominican Republic 46th out of 181 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.4 1000 t | 223 1000 t | 1,017 1000 t | 10 |
| 2020s | 1,322 1000 t | 962 1000 t | 1,804 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is vegetables, other — production in Dominican Republic?
- Vegetables, other — production in Dominican Republic was 1,804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Dominican Republic?
- The highest recorded value was 1,804 1000 t in 2023.
- What is the lowest vegetables, other — production recorded in Dominican Republic?
- The lowest recorded value was 223 1000 t in 2010.
- How does Dominican Republic rank for vegetables, other — production?
- Dominican Republic ranks 46th out of 181 countries with data for 2023.
- Is vegetables, other — production rising or falling in Dominican Republic?
- Over the last ten years it is up 546.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.