Statizoid

Vegetables, other — Other uses (non-food) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
25
Highest
1 1000 t
Greece
Lowest
0 1000 t
Malta
Median
0 1000 t
Years covered
14
2010–2023
Data points
525

What the numbers show

Vegetables, other — Other uses (non-food) is currently reported for 25 countries. The highest value is 1 1000 t in Greece; the lowest is 0 1000 t in Malta.

The median across all reporting countries is 0 1000 t, and the mean is 0.04 1000 t.

Vegetables, other — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 Greece 1 1000 t 2023 down 83.3% volatile
2 Malaysia 0 1000 t 2020 — flat
2 Tunisia 0 1000 t 2018 — flat
2 French Polynesia 0 1000 t 2018 — flat
2 Seychelles 0 1000 t 2021 — flat
2 Vanuatu 0 1000 t 2021 — flat
2 Samoa 0 1000 t 2021 — flat
2 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2021 — flat
2 China, Hong Kong SAR 0 1000 t 2018 — flat
2 Israel 0 1000 t 2022 — flat
2 Antigua and Barbuda 0 1000 t 2022 — flat
2 Azerbaijan 0 1000 t 2020 — flat
2 Bahamas 0 1000 t 2023 — flat
2 Belize 0 1000 t 2022 — flat
2 China (People's Republic of) 0 1000 t 2018 — flat
2 Cyprus 0 1000 t 2018 — flat
2 Fiji 0 1000 t 2021 — flat
2 Mauritius 0 1000 t 2021 — flat
2 Kazakhstan 0 1000 t 2018 — flat
2 Kiribati 0 1000 t 2023 — flat
2 Saint Kitts and Nevis 0 1000 t 2018 — flat
2 Kuwait 0 1000 t 2021 — flat
2 Lebanon 0 1000 t 2023 — flat
2 Maldives 0 1000 t 2021 — flat
2 Malta 0 1000 t 2021 — flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Vegetables, other — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-other-uses-non-food/

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About this data

Indicator
Vegetables, other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 525 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.