Vegetables, other — Losses in Turkmenistan

Turkmenistan: Vegetables, other — Losses was 75 1000 t in 2023. ▲ Rising

Latest (2023)
75 1000 t
Change on year
up 5.6%
World rank
74th
of 182 countries
All-time high
75 1000 t
in 2023
All-time low
44 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Losses in Turkmenistan, 2010–2023

0204060802010201620232010: 47 1000 t2011: 47 1000 t2012: 44 1000 t2013: 46 1000 t2014: 48 1000 t2015: 49 1000 t2016: 49 1000 t2017: 49 1000 t2018: 49 1000 t2019: 48 1000 t2020: 49 1000 t2021: 69 1000 t2022: 71 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 75 1000 t for vegetables, other — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.6% on the previous year and up 63.0% over ten years.

Over the whole period, vegetables, other — losses in Turkmenistan peaked at 75 1000 t in 2023 and was at its lowest, 44 1000 t, in 2012.

Turkmenistan ranks 74th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.6 1000 t 44 1000 t 49 1000 t 10
2020s 66 1000 t 49 1000 t 75 1000 t 4

Countries ranked near Turkmenistan

  1. 71 Zimbabwe 81 1000 t compare
  2. 72 China, Hong Kong SAR 80 1000 t compare
  3. 73 Croatia 78 1000 t compare
  4. 76 Portugal 73 1000 t compare
  5. 77 Kyrgyzstan 70 1000 t compare
  6. 77 Ethiopia 70 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetables, other — losses in Turkmenistan?
Vegetables, other — losses in Turkmenistan was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Turkmenistan?
The highest recorded value was 75 1000 t in 2023.
What is the lowest vegetables, other — losses recorded in Turkmenistan?
The lowest recorded value was 44 1000 t in 2012.
How does Turkmenistan rank for vegetables, other — losses?
Turkmenistan ranks 74th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Turkmenistan?
Over the last ten years it is up 63.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

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Vegetables, other — Losses in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-losses/turkmenistan/

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About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.