Vegetables, other — Losses in Portugal

Portugal: Vegetables, other — Losses was 73 1000 t in 2023. ▼ Falling

Latest (2023)
73 1000 t
Change on year
up 1.4%
World rank
76th
of 182 countries
All-time high
120 1000 t
in 2010
All-time low
57 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Losses in Portugal, 2010–2023

02550751001252010201620232010: 120 1000 t2011: 57 1000 t2012: 65 1000 t2013: 65 1000 t2014: 79 1000 t2015: 74 1000 t2016: 80 1000 t2017: 77 1000 t2018: 62 1000 t2019: 63 1000 t2020: 80 1000 t2021: 83 1000 t2022: 72 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — losses in Portugal stood at 73 1000 t.

Compared with earlier readings it is up 1.4% on the previous year and up 12.3% over ten years.

Over the whole period, vegetables, other — losses in Portugal peaked at 120 1000 t in 2010 and was at its lowest, 57 1000 t, in 2011.

That places Portugal 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.2 1000 t 57 1000 t 120 1000 t 10
2020s 77 1000 t 72 1000 t 83 1000 t 4

Countries ranked near Portugal

  1. 73 Croatia 78 1000 t compare
  2. 74 Turkmenistan 75 1000 t compare
  3. 75 Melanesia 74 1000 t compare
  4. 77 Kyrgyzstan 70 1000 t compare
  5. 77 Ethiopia 70 1000 t compare
  6. 79 Oman 67 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetables, other — losses in Portugal?
Vegetables, other — losses in Portugal was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Portugal?
The highest recorded value was 120 1000 t in 2010.
What is the lowest vegetables, other — losses recorded in Portugal?
The lowest recorded value was 57 1000 t in 2011.
How does Portugal rank for vegetables, other — losses?
Portugal ranks 76th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Portugal?
Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

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Vegetables, other — Losses in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-losses/portugal/

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About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.