Vegetables, other — Losses in Senegal

Senegal: Vegetables, other — Losses was 178 1000 t in 2023. ◆ Volatile

Latest (2023)
178 1000 t
Change on year
up 0.6%
World rank
43rd
of 182 countries
All-time high
196 1000 t
in 2020
All-time low
33 1000 t
in 2013
Years of data
14
2010–2023

Vegetables, other — Losses in Senegal, 2010–2023

501001502002010201620232010: 43 1000 t2011: 34 1000 t2012: 36 1000 t2013: 33 1000 t2014: 47 1000 t2015: 49 1000 t2016: 51 1000 t2017: 71 1000 t2018: 171 1000 t2019: 147 1000 t2020: 196 1000 t2021: 189 1000 t2022: 177 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 178 1000 t for vegetables, other — losses in 2023.

Compared with earlier readings it is up 0.6% on the previous year and up 439.4% over ten years.

Over the whole period, vegetables, other — losses in Senegal peaked at 196 1000 t in 2020 and was at its lowest, 33 1000 t, in 2013.

That places Senegal 43rd out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.2 1000 t 33 1000 t 171 1000 t 10
2020s 185 1000 t 177 1000 t 196 1000 t 4

Countries ranked near Senegal

  1. 41 Ukraine 188 1000 t compare
  2. 42 United Republic of Tanzania 186 1000 t compare
  3. 44 Niger 175 1000 t compare
  4. 45 Canada 174 1000 t compare
  5. 46 Greece 168 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is vegetables, other — losses in Senegal?
Vegetables, other — losses in Senegal was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Senegal?
The highest recorded value was 196 1000 t in 2020.
What is the lowest vegetables, other — losses recorded in Senegal?
The lowest recorded value was 33 1000 t in 2013.
How does Senegal rank for vegetables, other — losses?
Senegal ranks 43rd out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Senegal?
Over the last ten years it is up 439.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.