Vegetables, other — Losses in Niger

Niger: Vegetables, other — Losses was 175 1000 t in 2023. ▲ Rising

Latest (2023)
175 1000 t
Change on year
up 6.1%
World rank
44th
of 182 countries
All-time high
175 1000 t
in 2023
All-time low
55 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Losses in Niger, 2010–2023

50751001251501752010201620232010: 55 1000 t2011: 58 1000 t2012: 57 1000 t2013: 79 1000 t2014: 94 1000 t2015: 163 1000 t2016: 140 1000 t2017: 141 1000 t2018: 166 1000 t2019: 141 1000 t2020: 171 1000 t2021: 161 1000 t2022: 165 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 175 1000 t for vegetables, other — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 6.1% on the previous year and up 121.5% over ten years.

Over the whole period, vegetables, other — losses in Niger peaked at 175 1000 t in 2023 and was at its lowest, 55 1000 t, in 2010.

That places Niger 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.4 1000 t 55 1000 t 166 1000 t 10
2020s 168 1000 t 161 1000 t 175 1000 t 4

Countries ranked near Niger

  1. 41 Ukraine 188 1000 t compare
  2. 42 United Republic of Tanzania 186 1000 t compare
  3. 43 Senegal 178 1000 t compare
  4. 45 Canada 174 1000 t compare
  5. 46 Greece 168 1000 t compare
  6. 47 Tajikistan 161 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables, other — losses in Niger?
Vegetables, other — losses in Niger was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Niger?
The highest recorded value was 175 1000 t in 2023.
What is the lowest vegetables, other — losses recorded in Niger?
The lowest recorded value was 55 1000 t in 2010.
How does Niger rank for vegetables, other — losses?
Niger ranks 44th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Niger?
Over the last ten years it is up 121.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.