Vegetables, other — Losses in Lithuania

Lithuania: Vegetables, other — Losses was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
124th
of 182 countries
All-time high
29 1000 t
in 2012
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Losses in Lithuania, 2010–2023

510152025302010201620232010: 7 1000 t2011: 18 1000 t2012: 29 1000 t2013: 12 1000 t2014: 18 1000 t2015: 22 1000 t2016: 20 1000 t2017: 17 1000 t2018: 17 1000 t2019: 12 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 11 1000 t for vegetables, other — losses in 2023.

Compared with earlier readings it is down 8.3% over ten years.

Over the whole period, vegetables, other — losses in Lithuania peaked at 29 1000 t in 2012 and was at its lowest, 7 1000 t, in 2010.

That places Lithuania 124th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 1000 t 7 1000 t 29 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Lithuania

  1. 121 Haiti 13 1000 t compare
  2. 121 Slovenia 13 1000 t compare
  3. 123 Slovakia 12 1000 t compare
  4. 124 Qatar 11 1000 t compare
  5. 126 Liberia 10 1000 t compare
  6. 126 Nicaragua 10 1000 t compare
  7. 126 Costa Rica 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables, other — losses in Lithuania?
Vegetables, other — losses in Lithuania was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Lithuania?
The highest recorded value was 29 1000 t in 2012.
What is the lowest vegetables, other — losses recorded in Lithuania?
The lowest recorded value was 7 1000 t in 2010.
How does Lithuania rank for vegetables, other — losses?
Lithuania ranks 124th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Lithuania?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.