Vegetables, other — Losses in Kiribati
Kiribati: Vegetables, other — Losses was 0 1000 t in 2023. ◆ Volatile
Vegetables, other — Losses in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — losses in Kiribati is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, vegetables, other — losses in Kiribati peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Kiribati ranks 177th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Losses in Kiribati, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Kiribati compared with similar countries
- Kiribati's 0 1000 t is below the median for lower middle income countries, which is 59 1000 t. (41 countries reporting)
- Kiribati's 0 1000 t is below the median for East Asia & Pacific, which is 14 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kiribati
- 177 Micronesia (Federated States of) 0 1000 t
- 177 Tuvalu 0 1000 t
- 177 Nauru 0 1000 t
- 177 Marshall Islands 0 1000 t
- 177 Comoros 0 1000 t
- 177 Sao Tome and Principe 0 1000 t
- 177 Saint Kitts and Nevis 0 1000 t
- 177 Vanuatu 0 1000 t
- 177 Saint Vincent and the Grenadines 0 1000 t compare
- 177 French Polynesia 0 1000 t compare
- 177 Maldives 0 1000 t
- 177 Iceland 0 1000 t
- 177 Saint Lucia 0 1000 t
- 177 Seychelles 0 1000 t
- 177 Samoa 0 1000 t
- 177 Antigua and Barbuda 0 1000 t
- 177 Nauru 0 1000 t
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is vegetables, other — losses in Kiribati?
- Vegetables, other — losses in Kiribati was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Kiribati?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest vegetables, other — losses recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2011.
- How does Kiribati rank for vegetables, other — losses?
- Kiribati ranks 177th out of 194 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.