Vegetables, other — Losses in Antigua and Barbuda
Antigua and Barbuda: Vegetables, other — Losses was 0 1000 t in 2023. ▬ Flat
Vegetables, other — Losses in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 0 1000 t for vegetables, other — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, vegetables, other — losses in Antigua and Barbuda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Antigua and Barbuda ranks 149th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 149 Tuvalu 0 1000 t compare
- 149 Nauru 0 1000 t compare
- 149 Marshall Islands 0 1000 t compare
- 149 Kiribati 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Vanuatu 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 French Polynesia 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Iceland 0 1000 t compare
- 149 Saint Lucia 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Samoa 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is vegetables, other — losses in Antigua and Barbuda?
- Vegetables, other — losses in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Antigua and Barbuda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetables, other — losses recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for vegetables, other — losses?
- Antigua and Barbuda ranks 149th out of 164 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.