Vegetables, other — Import quantity in Philippines

Philippines: Vegetables, other — Import quantity was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
down 7.5%
World rank
53rd
of 182 countries
All-time high
241 1000 t
in 2022
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Import quantity in Philippines, 2010–2023

1001502002502010201620232010: 83 1000 t2011: 90 1000 t2012: 100 1000 t2013: 102 1000 t2014: 115 1000 t2015: 130 1000 t2016: 164 1000 t2017: 181 1000 t2018: 175 1000 t2019: 187 1000 t2020: 162 1000 t2021: 210 1000 t2022: 241 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — import quantity in Philippines stood at 223 1000 t.

Compared with earlier readings it is down 7.5% on the previous year and up 118.6% over ten years.

Over the whole period, vegetables, other — import quantity in Philippines peaked at 241 1000 t in 2022 and was at its lowest, 83 1000 t, in 2010.

Philippines ranks 53rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.7 1000 t 83 1000 t 187 1000 t 10
2020s 209 1000 t 162 1000 t 241 1000 t 4

Countries ranked near Philippines

  1. 50 Libya 243 1000 t compare
  2. 51 Chile 235 1000 t compare
  3. 52 Finland 226 1000 t compare
  4. 54 Bangladesh 216 1000 t compare
  5. 55 Ukraine 208 1000 t compare
  6. 56 Afghanistan 203 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is vegetables, other — import quantity in Philippines?
Vegetables, other — import quantity in Philippines was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Philippines?
The highest recorded value was 241 1000 t in 2022.
What is the lowest vegetables, other — import quantity recorded in Philippines?
The lowest recorded value was 83 1000 t in 2010.
How does Philippines rank for vegetables, other — import quantity?
Philippines ranks 53rd out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Philippines?
Over the last ten years it is up 118.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.