Vegetables, other — Import quantity in Bangladesh

Bangladesh: Vegetables, other — Import quantity was 216 1000 t in 2023. ◆ Volatile

Latest (2023)
216 1000 t
Change on year
up 129.8%
World rank
54th
of 182 countries
All-time high
216 1000 t
in 2023
All-time low
27 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Import quantity in Bangladesh, 2010–2023

501001502002010201620232010: 55 1000 t2011: 58 1000 t2012: 27 1000 t2013: 71 1000 t2014: 88 1000 t2015: 78 1000 t2016: 40 1000 t2017: 66 1000 t2018: 114 1000 t2019: 103 1000 t2020: 172 1000 t2021: 94 1000 t2022: 94 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 216 1000 t for vegetables, other — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 129.8% on the previous year and up 204.2% over ten years.

Over the whole period, vegetables, other — import quantity in Bangladesh peaked at 216 1000 t in 2023 and was at its lowest, 27 1000 t, in 2012.

Bangladesh ranks 54th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70 1000 t 27 1000 t 114 1000 t 10
2020s 144 1000 t 94 1000 t 216 1000 t 4

Countries ranked near Bangladesh

  1. 51 Chile 235 1000 t compare
  2. 52 Finland 226 1000 t compare
  3. 53 Philippines 223 1000 t compare
  4. 55 Ukraine 208 1000 t compare
  5. 56 Afghanistan 203 1000 t compare
  6. 57 Oman 201 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is vegetables, other — import quantity in Bangladesh?
Vegetables, other — import quantity in Bangladesh was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Bangladesh?
The highest recorded value was 216 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in Bangladesh?
The lowest recorded value was 27 1000 t in 2012.
How does Bangladesh rank for vegetables, other — import quantity?
Bangladesh ranks 54th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Bangladesh?
Over the last ten years it is up 204.2%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.