Vegetables, other — Import quantity in India

India: Vegetables, other — Import quantity was 55 1000 t in 2023. ▲ Rising

Latest (2023)
55 1000 t
Change on year
up 66.7%
World rank
92nd
of 182 countries
All-time high
55 1000 t
in 2023
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Import quantity in India, 2010–2023

1020304050602010201620232010: 10 1000 t2011: 21 1000 t2012: 24 1000 t2013: 17 1000 t2014: 23 1000 t2015: 24 1000 t2016: 21 1000 t2017: 17 1000 t2018: 20 1000 t2019: 30 1000 t2020: 34 1000 t2021: 27 1000 t2022: 33 1000 t2023: 55 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 55 1000 t for vegetables, other — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 66.7% on the previous year and up 223.5% over ten years.

Over the whole period, vegetables, other — import quantity in India peaked at 55 1000 t in 2023 and was at its lowest, 10 1000 t, in 2010.

India ranks 92nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.7 1000 t 10 1000 t 30 1000 t 10
2020s 37.25 1000 t 27 1000 t 55 1000 t 4

Countries ranked near India

  1. 90 Yemen 60 1000 t compare
  2. 91 Botswana 56 1000 t compare
  3. 92 Mauritius 55 1000 t compare
  4. 94 Melanesia 53 1000 t compare
  5. 95 Montenegro 52 1000 t compare
  6. 95 Azerbaijan 52 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is vegetables, other — import quantity in India?
Vegetables, other — import quantity in India was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in India?
The highest recorded value was 55 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in India?
The lowest recorded value was 10 1000 t in 2010.
How does India rank for vegetables, other — import quantity?
India ranks 92nd out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in India?
Over the last ten years it is up 223.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.