Vegetables, other — Import quantity in Botswana

Botswana: Vegetables, other — Import quantity was 56 1000 t in 2023. ▼ Falling

Latest (2023)
56 1000 t
Change on year
up 14.3%
World rank
91st
of 182 countries
All-time high
66 1000 t
in 2014
All-time low
47 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Import quantity in Botswana, 2010–2023

02040602010201620232010: 52 1000 t2011: 62 1000 t2012: 53 1000 t2013: 64 1000 t2014: 66 1000 t2015: 62 1000 t2016: 64 1000 t2017: 49 1000 t2018: 47 1000 t2019: 55 1000 t2020: 61 1000 t2021: 60 1000 t2022: 49 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — import quantity in Botswana is 56 1000 t, measured in 2023.

The figure is up 14.3% on the previous year and down 12.5% over ten years.

Over the whole period, vegetables, other — import quantity in Botswana peaked at 66 1000 t in 2014 and was at its lowest, 47 1000 t, in 2018.

Botswana ranks 91st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.4 1000 t 47 1000 t 66 1000 t 10
2020s 56.5 1000 t 49 1000 t 61 1000 t 4

Countries ranked near Botswana

  1. 88 Belarus 61 1000 t compare
  2. 88 Honduras 61 1000 t compare
  3. 90 Yemen 60 1000 t compare
  4. 92 Mauritius 55 1000 t compare
  5. 92 India 55 1000 t compare
  6. 94 Melanesia 53 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is vegetables, other — import quantity in Botswana?
Vegetables, other — import quantity in Botswana was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Botswana?
The highest recorded value was 66 1000 t in 2014.
What is the lowest vegetables, other — import quantity recorded in Botswana?
The lowest recorded value was 47 1000 t in 2018.
How does Botswana rank for vegetables, other — import quantity?
Botswana ranks 91st out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Botswana?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.