Vegetables, other — Import quantity in Eastern Africa

Eastern Africa: Vegetables, other — Import quantity was 379 1000 t in 2023. ▲ Rising

Latest (2023)
379 1000 t
Change on year
down 13.3%
Rank
28th
of 31 groups
All-time high
598 1000 t
in 2014
All-time low
116 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Import quantity in Eastern Africa, 2010–2023

1002003004005006002010201620232010: 116 1000 t2011: 168 1000 t2012: 214 1000 t2013: 208 1000 t2014: 598 1000 t2015: 555 1000 t2016: 354 1000 t2017: 240 1000 t2018: 257 1000 t2019: 309 1000 t2020: 325 1000 t2021: 430 1000 t2022: 437 1000 t2023: 379 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — import quantity in Eastern Africa stood at 379 1000 t.

Compared with earlier readings it is down 13.3% on the previous year and up 82.2% over ten years.

Over the whole period, vegetables, other — import quantity in Eastern Africa peaked at 598 1000 t in 2014 and was at its lowest, 116 1000 t, in 2010.

Eastern Africa ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.9 1000 t 116 1000 t 598 1000 t 10
2020s 392.75 1000 t 325 1000 t 437 1000 t 4

Countries ranked near Eastern Africa

  1. 25 Ireland 782 1000 t compare
  2. 26 Brazil 676 1000 t compare
  3. 27 Indonesia 668 1000 t compare
  4. 28 Saudi Arabia 667 1000 t compare
  5. 29 Switzerland 630 1000 t compare
  6. 30 Slovakia 627 1000 t compare
  7. 31 Denmark 625 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is vegetables, other — import quantity in Eastern Africa?
Vegetables, other — import quantity in Eastern Africa was 379 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Eastern Africa?
The highest recorded value was 598 1000 t in 2014.
What is the lowest vegetables, other — import quantity recorded in Eastern Africa?
The lowest recorded value was 116 1000 t in 2010.
How does Eastern Africa rank for vegetables, other — import quantity?
Eastern Africa ranks 28th out of 31 groups with data for 2023.
Is vegetables, other — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.