Vegetables, other — Food in Senegal

Senegal: Vegetables, other — Food was 1,766 1000 t in 2023. ◆ Volatile

Latest (2023)
1,766 1000 t
Change on year
up 1.1%
World rank
44th
of 182 countries
All-time high
1,941 1000 t
in 2020
All-time low
228 1000 t
in 2013
Years of data
14
2010–2023

Vegetables, other — Food in Senegal, 2010–2023

05001.0k1.5k2.0k2010201620232010: 406 1000 t2011: 270 1000 t2012: 287 1000 t2013: 228 1000 t2014: 370 1000 t2015: 457 1000 t2016: 434 1000 t2017: 537 1000 t2018: 1.4k 1000 t2019: 1.4k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.7k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — food in Senegal is 1,766 1000 t, measured in 2023.

That represents a change of up 1.1% on the previous year and up 674.6% over ten years.

Over the whole period, vegetables, other — food in Senegal peaked at 1,941 1000 t in 2020 and was at its lowest, 228 1000 t, in 2013.

Senegal ranks 44th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 580.5 1000 t 228 1000 t 1,442 1000 t 10
2020s 1,832 1000 t 1,747 1000 t 1,941 1000 t 4

Countries ranked near Senegal

  1. 41 Niger 1,814 1000 t compare
  2. 42 Tunisia 1,792 1000 t compare
  3. 43 Peru 1,767 1000 t compare
  4. 45 Belgium 1,762 1000 t compare
  5. 46 Argentina 1,670 1000 t compare
  6. 47 Tajikistan 1,635 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is vegetables, other — food in Senegal?
Vegetables, other — food in Senegal was 1,766 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Senegal?
The highest recorded value was 1,941 1000 t in 2020.
What is the lowest vegetables, other — food recorded in Senegal?
The lowest recorded value was 228 1000 t in 2013.
How does Senegal rank for vegetables, other — food?
Senegal ranks 44th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Senegal?
Over the last ten years it is up 674.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.