Vegetables, other — Food in Argentina
Argentina: Vegetables, other — Food was 1,670 1000 t in 2023. ▬ Flat
Vegetables, other — Food in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Argentina stood at 1,670 1000 t.
The figure is down 0.3% on the previous year and down 5.7% over ten years.
Over the whole period, vegetables, other — food in Argentina peaked at 1,878 1000 t in 2017 and was at its lowest, 1,661 1000 t, in 2011.
Argentina ranks 51st of 194 countries on this measure, in the middle of the range.
Vegetables, other — Food in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,759 1000 t | — |
| 2011 | 1,661 1000 t | -5.6% |
| 2012 | 1,717 1000 t | +3.4% |
| 2013 | 1,771 1000 t | +3.1% |
| 2014 | 1,793 1000 t | +1.2% |
| 2015 | 1,805 1000 t | +0.7% |
| 2016 | 1,868 1000 t | +3.5% |
| 2017 | 1,878 1000 t | +0.5% |
| 2018 | 1,856 1000 t | -1.2% |
| 2019 | 1,696 1000 t | -8.6% |
| 2020 | 1,753 1000 t | +3.4% |
| 2021 | 1,721 1000 t | -1.8% |
| 2022 | 1,675 1000 t | -2.7% |
| 2023 | 1,670 1000 t | -0.3% |
Argentina compared with similar countries
- Argentina's 1,670 1000 t is above the median for upper middle income countries, which is 666 1000 t, 2.5× the median. (53 countries reporting)
- Argentina's 1,670 1000 t is above the median for Latin America & Caribbean, which is 217.5 1000 t, 7.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,780 1000 t | 1,661 1000 t | 1,878 1000 t | 10 |
| 2020s | 1,705 1000 t | 1,670 1000 t | 1,753 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — food in Argentina?
- Vegetables, other — food in Argentina was 1,670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Argentina?
- The highest recorded value was 1,878 1000 t in 2017.
- What is the lowest vegetables, other — food recorded in Argentina?
- The lowest recorded value was 1,661 1000 t in 2011.
- How does Argentina rank for vegetables, other — food?
- Argentina ranks 51st out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Argentina?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.