Vegetables, other — Food in Czechia
Czechia: Vegetables, other — Food was 847 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 847 1000 t for vegetables, other — food in 2023.
That represents a change of up 0.5% on the previous year and up 14.2% over ten years.
Over the whole period, vegetables, other — food in Czechia peaked at 881 1000 t in 2017 and was at its lowest, 721 1000 t, in 2012.
Czechia ranks 86th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 751 1000 t | — |
| 2011 | 781 1000 t | +4.0% |
| 2012 | 721 1000 t | -7.7% |
| 2013 | 742 1000 t | +2.9% |
| 2014 | 786 1000 t | +5.9% |
| 2015 | 798 1000 t | +1.5% |
| 2016 | 822 1000 t | +3.0% |
| 2017 | 881 1000 t | +7.2% |
| 2018 | 841 1000 t | -4.5% |
| 2019 | 807 1000 t | -4.0% |
| 2020 | 867 1000 t | +7.4% |
| 2021 | 875 1000 t | +0.9% |
| 2022 | 843 1000 t | -3.7% |
| 2023 | 847 1000 t | +0.5% |
Czechia compared with similar countries
- Czechia's 847 1000 t is above the median for high income countries, which is 539.5 1000 t, 1.6× the median. (56 countries reporting)
- Czechia's 847 1000 t is above the median for Europe & Central Asia, which is 749 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 793 1000 t | 721 1000 t | 881 1000 t | 10 |
| 2020s | 858 1000 t | 843 1000 t | 875 1000 t | 4 |
Countries ranked near Czechia
- 83 Switzerland 873 1000 t compare
- 84 Côte d'Ivoire 867 1000 t compare
- 84 Cote d'Ivoire 867 1000 t compare
- 87 Kyrgyzstan 838 1000 t compare
- 88 Israel 821 1000 t compare
- 89 Greece 749 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables, other — food in Czechia?
- Vegetables, other — food in Czechia was 847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Czechia?
- The highest recorded value was 881 1000 t in 2017.
- What is the lowest vegetables, other — food recorded in Czechia?
- The lowest recorded value was 721 1000 t in 2012.
- How does Czechia rank for vegetables, other — food?
- Czechia ranks 86th out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Czechia?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.