Vegetables, other — Food in Czechia

Czechia: Vegetables, other — Food was 847 1000 t in 2023. ▲ Rising

Latest (2023)
847 1000 t
Change on year
up 0.5%
World rank
77th
of 182 countries
All-time high
881 1000 t
in 2017
All-time low
721 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Food in Czechia, 2010–2023

02004006008002010201620232010: 751 1000 t2011: 781 1000 t2012: 721 1000 t2013: 742 1000 t2014: 786 1000 t2015: 798 1000 t2016: 822 1000 t2017: 881 1000 t2018: 841 1000 t2019: 807 1000 t2020: 867 1000 t2021: 875 1000 t2022: 843 1000 t2023: 847 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 847 1000 t for vegetables, other — food in 2023.

That represents a change of up 0.5% on the previous year and up 14.2% over ten years.

Over the whole period, vegetables, other — food in Czechia peaked at 881 1000 t in 2017 and was at its lowest, 721 1000 t, in 2012.

Czechia ranks 77th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 793 1000 t 721 1000 t 881 1000 t 10
2020s 858 1000 t 843 1000 t 875 1000 t 4

Countries ranked near Czechia

  1. 74 Portugal 902 1000 t compare
  2. 75 Switzerland 873 1000 t compare
  3. 76 Côte d'Ivoire 867 1000 t compare
  4. 78 Kyrgyzstan 838 1000 t compare
  5. 79 Israel 821 1000 t compare
  6. 80 Greece 749 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables, other — food in Czechia?
Vegetables, other — food in Czechia was 847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Czechia?
The highest recorded value was 881 1000 t in 2017.
What is the lowest vegetables, other — food recorded in Czechia?
The lowest recorded value was 721 1000 t in 2012.
How does Czechia rank for vegetables, other — food?
Czechia ranks 77th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Czechia?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/czechia/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.