Vegetables, other — Food in Cote d'Ivoire
Cote d'Ivoire: Vegetables, other — Food was 867 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Cote d'Ivoire stood at 867 1000 t.
That represents a change of down 0.1% on the previous year and up 34.8% over ten years.
Over the whole period, vegetables, other — food in Cote d'Ivoire peaked at 944 1000 t in 2021 and was at its lowest, 580 1000 t, in 2010.
Cote d'Ivoire ranks 84th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 580 1000 t | — |
| 2011 | 604 1000 t | +4.1% |
| 2012 | 649 1000 t | +7.5% |
| 2013 | 643 1000 t | -0.9% |
| 2014 | 672 1000 t | +4.5% |
| 2015 | 713 1000 t | +6.1% |
| 2016 | 737 1000 t | +3.4% |
| 2017 | 767 1000 t | +4.1% |
| 2018 | 778 1000 t | +1.4% |
| 2019 | 868 1000 t | +11.6% |
| 2020 | 909 1000 t | +4.7% |
| 2021 | 944 1000 t | +3.9% |
| 2022 | 868 1000 t | -8.1% |
| 2023 | 867 1000 t | -0.1% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 867 1000 t is above the median for lower middle income countries, which is 535 1000 t, 1.6× the median. (41 countries reporting)
- Cote d'Ivoire's 867 1000 t is above the median for Sub-Saharan Africa, which is 341 1000 t, 2.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 701.1 1000 t | 580 1000 t | 868 1000 t | 10 |
| 2020s | 897 1000 t | 867 1000 t | 944 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 81 Malawi 908 1000 t compare
- 82 Portugal 902 1000 t compare
- 83 Switzerland 873 1000 t compare
- 84 Côte d'Ivoire 867 1000 t compare
- 86 Czechia 847 1000 t compare
- 87 Kyrgyzstan 838 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables, other — food in Cote d'Ivoire?
- Vegetables, other — food in Cote d'Ivoire was 867 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Cote d'Ivoire?
- The highest recorded value was 944 1000 t in 2021.
- What is the lowest vegetables, other — food recorded in Cote d'Ivoire?
- The lowest recorded value was 580 1000 t in 2010.
- How does Cote d'Ivoire rank for vegetables, other — food?
- Cote d'Ivoire ranks 84th out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.