Vegetables, other — Food supply quantity in Southern Europe
Southern Europe: Vegetables, other — Food supply quantity was 93.54 kg/cap in 2023. ▼ Falling
Vegetables, other — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Southern Europe recorded 93.54 kg/cap for vegetables, other — food supply quantity in 2023.
The figure is down 0.4% on the previous year and down 6.5% over ten years.
Over the whole period, vegetables, other — food supply quantity in Southern Europe peaked at 105.35 kg/cap in 2010 and was at its lowest, 87.58 kg/cap, in 2019.
That places Southern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 105.35 kg/cap | — |
| 2011 | 100.02 kg/cap | -5.1% |
| 2012 | 96.46 kg/cap | -3.6% |
| 2013 | 100 kg/cap | +3.7% |
| 2014 | 90.47 kg/cap | -9.5% |
| 2015 | 91.96 kg/cap | +1.6% |
| 2016 | 98.23 kg/cap | +6.8% |
| 2017 | 99.49 kg/cap | +1.3% |
| 2018 | 95.67 kg/cap | -3.8% |
| 2019 | 87.58 kg/cap | -8.5% |
| 2020 | 93.68 kg/cap | +7.0% |
| 2021 | 94.83 kg/cap | +1.2% |
| 2022 | 93.87 kg/cap | -1.0% |
| 2023 | 93.54 kg/cap | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.52 kg/cap | 87.58 kg/cap | 105.35 kg/cap | 10 |
| 2020s | 93.98 kg/cap | 93.54 kg/cap | 94.83 kg/cap | 4 |
Countries ranked near Southern Europe
- 4 Guyana 254.43 kg/cap compare
- 4 Türkiye 116.81 kg/cap compare
- 5 Tonga 251.88 kg/cap compare
- 5 Democratic People's Republic of Korea 115.93 kg/cap compare
- 6 Albania 245.94 kg/cap compare
- 6 Polynesia 110.04 kg/cap compare
- 7 Republic of Moldova 75.64 kg/cap compare
- 7 Kazakhstan 215.14 kg/cap compare
- 8 Bosnia and Herzegovina 209.2 kg/cap compare
- 9 Oman 206.84 kg/cap compare
- 9 Iran (Islamic Republic of) 55.42 kg/cap compare
- 10 North Macedonia 206.32 kg/cap compare
- 10 Melanesia 54.92 kg/cap compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply quantity in Southern Europe?
- Vegetables, other — food supply quantity in Southern Europe was 93.54 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply quantity recorded in Southern Europe?
- The highest recorded value was 105.35 kg/cap in 2010.
- What is the lowest vegetables, other — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 87.58 kg/cap in 2019.
- How does Southern Europe rank for vegetables, other — food supply quantity?
- Southern Europe ranks 7th out of 29 groups with data for 2023.
- Is vegetables, other — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.