Vegetables, other — Food supply quantity in Northern Europe
Northern Europe: Vegetables, other — Food supply quantity was 105.23 kg/cap in 2023. ▬ Flat
Vegetables, other — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, vegetables, other — food supply quantity in Northern Europe stood at 105.23 kg/cap.
That represents a change of down 0.3% on the previous year and down 1.5% over ten years.
Over the whole period, vegetables, other — food supply quantity in Northern Europe peaked at 111.4 kg/cap in 2020 and was at its lowest, 103.4 kg/cap, in 2010.
Northern Europe ranks 4th of 29 groups on this measure, in the top quarter.
Vegetables, other — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 103.4 kg/cap | — |
| 2011 | 108.81 kg/cap | +5.2% |
| 2012 | 107.1 kg/cap | -1.6% |
| 2013 | 106.81 kg/cap | -0.3% |
| 2014 | 107.46 kg/cap | +0.6% |
| 2015 | 105.27 kg/cap | -2.0% |
| 2016 | 108.83 kg/cap | +3.4% |
| 2017 | 105.56 kg/cap | -3.0% |
| 2018 | 105.23 kg/cap | -0.3% |
| 2019 | 103.82 kg/cap | -1.3% |
| 2020 | 111.4 kg/cap | +7.3% |
| 2021 | 105.71 kg/cap | -5.1% |
| 2022 | 105.5 kg/cap | -0.2% |
| 2023 | 105.23 kg/cap | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.23 kg/cap | 103.4 kg/cap | 108.83 kg/cap | 10 |
| 2020s | 106.96 kg/cap | 105.23 kg/cap | 111.4 kg/cap | 4 |
Countries ranked near Northern Europe
- 1 Lao People's Democratic Republic 201.4 kg/cap compare
- 1 China, mainland 357.6 kg/cap compare
- 2 Viet Nam 184.07 kg/cap compare
- 2 China 352.51 kg/cap compare
- 3 Croatia 288.62 kg/cap compare
- 4 Guyana 254.43 kg/cap compare
- 4 Türkiye 116.81 kg/cap compare
- 5 Tonga 251.88 kg/cap compare
- 5 Democratic People's Republic of Korea 115.93 kg/cap compare
- 6 Albania 245.94 kg/cap compare
- 6 Polynesia 110.04 kg/cap compare
- 7 Republic of Moldova 75.64 kg/cap compare
- 7 Kazakhstan 215.14 kg/cap compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply quantity in Northern Europe?
- Vegetables, other — food supply quantity in Northern Europe was 105.23 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply quantity recorded in Northern Europe?
- The highest recorded value was 111.4 kg/cap in 2020.
- What is the lowest vegetables, other — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 103.4 kg/cap in 2010.
- How does Northern Europe rank for vegetables, other — food supply quantity?
- Northern Europe ranks 4th out of 29 groups with data for 2023.
- Is vegetables, other — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.