Vegetables, other — Food supply in North Macedonia
North Macedonia: Vegetables, other — Food supply was 103,011 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
North Macedonia recorded 103,011 million Kcal for vegetables, other — food supply in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 31.8% over ten years.
Over the whole period, vegetables, other — food supply in North Macedonia peaked at 104,972 million Kcal in 2021 and was at its lowest, 68,822 million Kcal, in 2011.
North Macedonia ranks 93rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,483 million Kcal | — |
| 2011 | 68,822 million Kcal | -8.8% |
| 2012 | 79,529 million Kcal | +15.6% |
| 2013 | 78,139 million Kcal | -1.7% |
| 2014 | 80,723 million Kcal | +3.3% |
| 2015 | 99,749 million Kcal | +23.6% |
| 2016 | 91,338 million Kcal | -8.4% |
| 2017 | 92,987 million Kcal | +1.8% |
| 2018 | 95,596 million Kcal | +2.8% |
| 2019 | 94,441 million Kcal | -1.2% |
| 2020 | 97,877 million Kcal | +3.6% |
| 2021 | 104,972 million Kcal | +7.2% |
| 2022 | 104,847 million Kcal | -0.1% |
| 2023 | 103,011 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,681 million Kcal | 68,822 million Kcal | 99,749 million Kcal | 10 |
| 2020s | 102,677 million Kcal | 97,877 million Kcal | 104,972 million Kcal | 4 |
Countries ranked near North Macedonia
- 90 Lebanon 109,766 million Kcal compare
- 91 Yemen 104,940 million Kcal compare
- 92 Ireland 103,023 million Kcal compare
- 94 Madagascar 102,502 million Kcal compare
- 95 El Salvador 102,202 million Kcal compare
- 96 Sierra Leone 101,076 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables, other — food supply in North Macedonia?
- Vegetables, other — food supply in North Macedonia was 103,011 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in North Macedonia?
- The highest recorded value was 104,972 million Kcal in 2021.
- What is the lowest vegetables, other — food supply recorded in North Macedonia?
- The lowest recorded value was 68,822 million Kcal in 2011.
- How does North Macedonia rank for vegetables, other — food supply?
- North Macedonia ranks 93rd out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.