Vegetables, other — Food supply in Ireland
Ireland: Vegetables, other — Food supply was 103,023 million Kcal in 2023. ▼ Falling
Vegetables, other — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Ireland is 103,023 million Kcal, measured in 2023.
The figure is up 2.9% on the previous year and down 3.2% over ten years.
Over the whole period, vegetables, other — food supply in Ireland peaked at 112,166 million Kcal in 2012 and was at its lowest, 93,438 million Kcal, in 2010.
Ireland ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,438 million Kcal | — |
| 2011 | 107,941 million Kcal | +15.5% |
| 2012 | 112,166 million Kcal | +3.9% |
| 2013 | 106,429 million Kcal | -5.1% |
| 2014 | 105,094 million Kcal | -1.3% |
| 2015 | 108,133 million Kcal | +2.9% |
| 2016 | 110,409 million Kcal | +2.1% |
| 2017 | 104,284 million Kcal | -5.5% |
| 2018 | 103,552 million Kcal | -0.7% |
| 2019 | 102,480 million Kcal | -1.0% |
| 2020 | 100,922 million Kcal | -1.5% |
| 2021 | 94,727 million Kcal | -6.1% |
| 2022 | 100,072 million Kcal | +5.6% |
| 2023 | 103,023 million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,393 million Kcal | 93,438 million Kcal | 112,166 million Kcal | 10 |
| 2020s | 99,686 million Kcal | 94,727 million Kcal | 103,023 million Kcal | 4 |
Countries ranked near Ireland
- 89 Bulgaria 110,502 million Kcal compare
- 90 Lebanon 109,766 million Kcal compare
- 91 Yemen 104,940 million Kcal compare
- 93 North Macedonia 103,011 million Kcal compare
- 94 Madagascar 102,502 million Kcal compare
- 95 El Salvador 102,202 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Ireland?
- Vegetables, other — food supply in Ireland was 103,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Ireland?
- The highest recorded value was 112,166 million Kcal in 2012.
- What is the lowest vegetables, other — food supply recorded in Ireland?
- The lowest recorded value was 93,438 million Kcal in 2010.
- How does Ireland rank for vegetables, other — food supply?
- Ireland ranks 92nd out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Ireland?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.