Vegetables, other — Food supply in Russian Federation
Russian Federation: Vegetables, other — Food supply was 43.95 kcal/cap/d in 2023. ▼ Falling
Vegetables, other — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables, other — food supply in Russian Federation is 43.95 kcal/cap/d, measured in 2023.
That represents a change of up 1.2% on the previous year and down 11.9% over ten years.
Over the whole period, vegetables, other — food supply in Russian Federation peaked at 52.1 kcal/cap/d in 2015 and was at its lowest, 42.24 kcal/cap/d, in 2021.
Russian Federation ranks 80th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 48.44 kcal/cap/d | — |
| 2011 | 48.56 kcal/cap/d | +0.2% |
| 2012 | 48.65 kcal/cap/d | +0.2% |
| 2013 | 49.88 kcal/cap/d | +2.5% |
| 2014 | 52.04 kcal/cap/d | +4.3% |
| 2015 | 52.1 kcal/cap/d | +0.1% |
| 2016 | 45.95 kcal/cap/d | -11.8% |
| 2017 | 45.92 kcal/cap/d | -0.1% |
| 2018 | 48.49 kcal/cap/d | +5.6% |
| 2019 | 48.08 kcal/cap/d | -0.8% |
| 2020 | 44.53 kcal/cap/d | -7.4% |
| 2021 | 42.24 kcal/cap/d | -5.1% |
| 2022 | 43.42 kcal/cap/d | +2.8% |
| 2023 | 43.95 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.81 kcal/cap/d | 45.92 kcal/cap/d | 52.1 kcal/cap/d | 10 |
| 2020s | 43.54 kcal/cap/d | 42.24 kcal/cap/d | 44.53 kcal/cap/d | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is vegetables, other — food supply in Russian Federation?
- Vegetables, other — food supply in Russian Federation was 43.95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Russian Federation?
- The highest recorded value was 52.1 kcal/cap/d in 2015.
- What is the lowest vegetables, other — food supply recorded in Russian Federation?
- The lowest recorded value was 42.24 kcal/cap/d in 2021.
- How does Russian Federation rank for vegetables, other — food supply?
- Russian Federation ranks 80th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.