Vegetables, other — Food supply in Chile
Chile: Vegetables, other — Food supply was 43.98 kcal/cap/d in 2023. ▬ Flat
Vegetables, other — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables, other — food supply in Chile stood at 43.98 kcal/cap/d.
The figure is down 3.4% on the previous year and up 1.9% over ten years.
Over the whole period, vegetables, other — food supply in Chile peaked at 46.32 kcal/cap/d in 2012 and was at its lowest, 37.93 kcal/cap/d, in 2015.
Chile ranks 79th of 164 countries on this measure, in the middle of the range.
Vegetables, other — Food supply in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 45.56 kcal/cap/d | — |
| 2011 | 45.28 kcal/cap/d | -0.6% |
| 2012 | 46.32 kcal/cap/d | +2.3% |
| 2013 | 43.18 kcal/cap/d | -6.8% |
| 2014 | 41.33 kcal/cap/d | -4.3% |
| 2015 | 37.93 kcal/cap/d | -8.2% |
| 2016 | 40.7 kcal/cap/d | +7.3% |
| 2017 | 42.65 kcal/cap/d | +4.8% |
| 2018 | 42.61 kcal/cap/d | -0.1% |
| 2019 | 42.32 kcal/cap/d | -0.7% |
| 2020 | 43.9 kcal/cap/d | +3.7% |
| 2021 | 43.2 kcal/cap/d | -1.6% |
| 2022 | 45.53 kcal/cap/d | +5.4% |
| 2023 | 43.98 kcal/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.79 kcal/cap/d | 37.93 kcal/cap/d | 46.32 kcal/cap/d | 10 |
| 2020s | 44.15 kcal/cap/d | 43.2 kcal/cap/d | 45.53 kcal/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables, other — food supply in Chile?
- Vegetables, other — food supply in Chile was 43.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Chile?
- The highest recorded value was 46.32 kcal/cap/d in 2012.
- What is the lowest vegetables, other — food supply recorded in Chile?
- The lowest recorded value was 37.93 kcal/cap/d in 2015.
- How does Chile rank for vegetables, other — food supply?
- Chile ranks 79th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Chile?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.