Vegetables, other — Food supply in Northern Europe
Northern Europe: Vegetables, other — Food supply was 46.49 kcal/cap/d in 2023. ▼ Falling
Vegetables, other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 46.49 kcal/cap/d for vegetables, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.7% on the previous year and down 8.4% over ten years.
Over the whole period, vegetables, other — food supply in Northern Europe peaked at 53.21 kcal/cap/d in 2011 and was at its lowest, 46.49 kcal/cap/d, in 2023.
That places Northern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 49.73 kcal/cap/d | — |
| 2011 | 53.21 kcal/cap/d | +7.0% |
| 2012 | 49.56 kcal/cap/d | -6.9% |
| 2013 | 50.78 kcal/cap/d | +2.5% |
| 2014 | 51.48 kcal/cap/d | +1.4% |
| 2015 | 49.43 kcal/cap/d | -4.0% |
| 2016 | 51.38 kcal/cap/d | +3.9% |
| 2017 | 49.96 kcal/cap/d | -2.8% |
| 2018 | 48.9 kcal/cap/d | -2.1% |
| 2019 | 49.34 kcal/cap/d | +0.9% |
| 2020 | 51.76 kcal/cap/d | +4.9% |
| 2021 | 49 kcal/cap/d | -5.3% |
| 2022 | 47.3 kcal/cap/d | -3.5% |
| 2023 | 46.49 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.38 kcal/cap/d | 48.9 kcal/cap/d | 53.21 kcal/cap/d | 10 |
| 2020s | 48.64 kcal/cap/d | 46.49 kcal/cap/d | 51.76 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 11 Uzbekistan 128.83 kcal/cap/d compare
- 11 Syrian Arab Republic 35.08 kcal/cap/d compare
- 12 Micronesia 26.2 kcal/cap/d compare
- 12 Croatia 126.92 kcal/cap/d compare
- 13 Republic of Korea 123.49 kcal/cap/d compare
- 14 Tunisia 112.54 kcal/cap/d compare
- 14 United Republic of Tanzania 25.51 kcal/cap/d compare
- 15 Timor-Leste 25.03 kcal/cap/d compare
- 15 Algeria 110.8 kcal/cap/d compare
- 16 Micronesia (Federated States of) 24.28 kcal/cap/d compare
- 16 Armenia 110.59 kcal/cap/d compare
- 17 Venezuela (Bolivarian Republic of) 23.47 kcal/cap/d compare
- 17 Nepal 110.09 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Northern Europe?
- Vegetables, other — food supply in Northern Europe was 46.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Northern Europe?
- The highest recorded value was 53.21 kcal/cap/d in 2011.
- What is the lowest vegetables, other — food supply recorded in Northern Europe?
- The lowest recorded value was 46.49 kcal/cap/d in 2023.
- How does Northern Europe rank for vegetables, other — food supply?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is vegetables, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.