Vegetables, other — Food supply in Central America
Central America: Vegetables, other — Food supply was 31.23 kcal/cap/d in 2023. ▲ Rising
Vegetables, other — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central America recorded 31.23 kcal/cap/d for vegetables, other — food supply in 2023.
That represents a change of up 22.9% on the previous year and up 20.0% over ten years.
Over the whole period, vegetables, other — food supply in Central America peaked at 33.77 kcal/cap/d in 2018 and was at its lowest, 25.41 kcal/cap/d, in 2022.
That places Central America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Central America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 27.58 kcal/cap/d | — |
| 2011 | 27.02 kcal/cap/d | -2.0% |
| 2012 | 27.21 kcal/cap/d | +0.7% |
| 2013 | 26.03 kcal/cap/d | -4.3% |
| 2014 | 25.71 kcal/cap/d | -1.2% |
| 2015 | 26.26 kcal/cap/d | +2.1% |
| 2016 | 28.16 kcal/cap/d | +7.2% |
| 2017 | 32.29 kcal/cap/d | +14.7% |
| 2018 | 33.77 kcal/cap/d | +4.6% |
| 2019 | 30.37 kcal/cap/d | -10.1% |
| 2020 | 29.05 kcal/cap/d | -4.3% |
| 2021 | 25.49 kcal/cap/d | -12.3% |
| 2022 | 25.41 kcal/cap/d | -0.3% |
| 2023 | 31.23 kcal/cap/d | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.44 kcal/cap/d | 25.71 kcal/cap/d | 33.77 kcal/cap/d | 10 |
| 2020s | 27.8 kcal/cap/d | 25.41 kcal/cap/d | 31.23 kcal/cap/d | 4 |
Countries ranked near Central America
- 18 Tajikistan 99.47 kcal/cap/d compare
- 18 Bolivia (Plurinational State of) 21.25 kcal/cap/d compare
- 19 China, Taiwan Province of 99.27 kcal/cap/d compare
- 20 Kyrgyzstan 98.83 kcal/cap/d compare
- 20 Democratic Republic of the Congo 3.31 kcal/cap/d compare
- 21 Cuba 90.32 kcal/cap/d compare
- 22 China, Macao SAR 87.67 kcal/cap/d compare
- 23 Cabo Verde 29.19 kcal/cap/d compare
- 23 Belgium 86.53 kcal/cap/d compare
- 24 Dominican Republic 84.79 kcal/cap/d compare
More agriculture & rural data for Central America
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Central America?
- Vegetables, other — food supply in Central America was 31.23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Central America?
- The highest recorded value was 33.77 kcal/cap/d in 2018.
- What is the lowest vegetables, other — food supply recorded in Central America?
- The lowest recorded value was 25.41 kcal/cap/d in 2022.
- How does Central America rank for vegetables, other — food supply?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is vegetables, other — food supply rising or falling in Central America?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.