Vegetables, other — Feed in Dominican Republic
Dominican Republic: Vegetables, other — Feed was 210 1000 t in 2023. ◆ Volatile
Vegetables, other — Feed in Dominican Republic, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 210 1000 t for vegetables, other — feed in 2023. That is the highest value across all 8 years on record.
That represents a change of up 32.9% on the previous year and up 147.1% over five years.
Over the whole period, vegetables, other — feed in Dominican Republic peaked at 210 1000 t in 2023 and was at its lowest, 0 1000 t, in 2015.
Dominican Republic ranks 14th of 120 countries on this measure, in the top quarter.
Vegetables, other — Feed in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2018 | 85 1000 t | — |
| 2019 | 83 1000 t | -2.4% |
| 2020 | 80 1000 t | -3.6% |
| 2021 | 71 1000 t | -11.2% |
| 2022 | 158 1000 t | +122.5% |
| 2023 | 210 1000 t | +32.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 210 1000 t is above the median for upper middle income countries, which is 5 1000 t, 42.0× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42 1000 t | 0 1000 t | 85 1000 t | 4 |
| 2020s | 129.75 1000 t | 71 1000 t | 210 1000 t | 4 |
Countries ranked near Dominican Republic
- 11 United States 284 1000 t compare
- 12 Tajikistan 275 1000 t compare
- 13 Caribbean 235 1000 t compare
- 15 Turkmenistan 188 1000 t compare
- 16 Belarus 175 1000 t compare
- 17 Spain 161 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables, other — feed in Dominican Republic?
- Vegetables, other — feed in Dominican Republic was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — feed recorded in Dominican Republic?
- The highest recorded value was 210 1000 t in 2023.
- What is the lowest vegetables, other — feed recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2015.
- How does Dominican Republic rank for vegetables, other — feed?
- Dominican Republic ranks 14th out of 120 countries with data for 2023.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.