Vegetables, other — Feed in Belarus

Belarus: Vegetables, other — Feed was 175 1000 t in 2023. ▼ Falling

Latest (2023)
175 1000 t
Change on year
up 26.8%
World rank
13th
of 113 countries
All-time high
251 1000 t
in 2010
All-time low
112 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Feed in Belarus, 2010–2023

01002003002010201620232010: 251 1000 t2011: 212 1000 t2012: 166 1000 t2013: 149 1000 t2014: 140 1000 t2015: 126 1000 t2016: 141 1000 t2017: 141 1000 t2018: 112 1000 t2019: 144 1000 t2020: 123 1000 t2021: 123 1000 t2022: 138 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 175 1000 t for vegetables, other — feed in 2023.

Compared with earlier readings it is up 26.8% on the previous year and up 17.4% over ten years.

Over the whole period, vegetables, other — feed in Belarus peaked at 251 1000 t in 2010 and was at its lowest, 112 1000 t, in 2018.

Belarus ranks 13th of 113 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.2 1000 t 112 1000 t 251 1000 t 10
2020s 139.75 1000 t 123 1000 t 175 1000 t 4

Countries ranked near Belarus

  1. 10 Caribbean 235 1000 t compare
  2. 11 Dominican Republic 210 1000 t compare
  3. 12 Turkmenistan 188 1000 t compare
  4. 14 Spain 161 1000 t compare
  5. 15 Hungary 114 1000 t compare
  6. 16 Kyrgyzstan 113 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables, other — feed in Belarus?
Vegetables, other — feed in Belarus was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — feed recorded in Belarus?
The highest recorded value was 251 1000 t in 2010.
What is the lowest vegetables, other — feed recorded in Belarus?
The lowest recorded value was 112 1000 t in 2018.
How does Belarus rank for vegetables, other — feed?
Belarus ranks 13th out of 113 countries with data for 2023.
Is vegetables, other — feed rising or falling in Belarus?
Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.