Vegetables, other — Fat supply quantity in Mongolia

Mongolia: Vegetables, other — Fat supply quantity was 513.84 t in 2023. ▲ Rising

Latest (2023)
513.84 t
Change on year
up 33.4%
World rank
118th
of 182 countries
All-time high
513.84 t
in 2023
All-time low
146.5 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Fat supply quantity in Mongolia, 2010–2023

1002003004005002010201620232010: 146.5 t2011: 187.2 t2012: 226.6 t2013: 211.7 t2014: 256.9 t2015: 200.4 t2016: 248.4 t2017: 258.4 t2018: 296 t2019: 319.4 t2020: 345.1 t2021: 348 t2022: 385.2 t2023: 513.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables, other — fat supply quantity in Mongolia is 513.84 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.4% on the previous year and up 142.7% over ten years.

Over the whole period, vegetables, other — fat supply quantity in Mongolia peaked at 513.84 t in 2023 and was at its lowest, 146.5 t, in 2010.

Mongolia ranks 118th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.16 t 146.5 t 319.42 t 10
2020s 398.05 t 345.14 t 513.84 t 4

Countries ranked near Mongolia

  1. 115 Turkmenistan 670.96 t compare
  2. 116 Jamaica 552.45 t compare
  3. 117 Qatar 516.81 t compare
  4. 119 Haiti 481.24 t compare
  5. 120 Honduras 481.16 t compare
  6. 121 Republic of Moldova 456.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables, other — fat supply quantity in Mongolia?
Vegetables, other — fat supply quantity in Mongolia was 513.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — fat supply quantity recorded in Mongolia?
The highest recorded value was 513.84 t in 2023.
What is the lowest vegetables, other — fat supply quantity recorded in Mongolia?
The lowest recorded value was 146.5 t in 2010.
How does Mongolia rank for vegetables, other — fat supply quantity?
Mongolia ranks 118th out of 182 countries with data for 2023.
Is vegetables, other — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 142.7%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.