Vegetables, other — Fat supply quantity in Honduras

Honduras: Vegetables, other — Fat supply quantity was 481.16 t in 2023. ▬ Flat

Latest (2023)
481.16 t
Change on year
down 11.5%
World rank
120th
of 182 countries
All-time high
543.97 t
in 2022
All-time low
304.12 t
in 2021
Years of data
14
2010–2023

Vegetables, other — Fat supply quantity in Honduras, 2010–2023

02004006002010201620232010: 417.4 t2011: 459.9 t2012: 419.2 t2013: 444.6 t2014: 364.4 t2015: 368.2 t2016: 381.8 t2017: 395.5 t2018: 440.8 t2019: 442.9 t2020: 310.2 t2021: 304.1 t2022: 544 t2023: 481.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables, other — fat supply quantity in Honduras is 481.16 t, measured in 2023.

Compared with earlier readings it is down 11.5% on the previous year and up 8.2% over ten years.

Over the whole period, vegetables, other — fat supply quantity in Honduras peaked at 543.97 t in 2022 and was at its lowest, 304.12 t, in 2021.

That places Honduras 120th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 413.47 t 364.45 t 459.86 t 10
2020s 409.87 t 304.12 t 543.97 t 4

Countries ranked near Honduras

  1. 117 Qatar 516.81 t compare
  2. 118 Mongolia 513.84 t compare
  3. 119 Haiti 481.24 t compare
  4. 121 Republic of Moldova 456.07 t compare
  5. 122 Liberia 448.73 t compare
  6. 123 Paraguay 412.42 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables, other — fat supply quantity in Honduras?
Vegetables, other — fat supply quantity in Honduras was 481.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — fat supply quantity recorded in Honduras?
The highest recorded value was 543.97 t in 2022.
What is the lowest vegetables, other — fat supply quantity recorded in Honduras?
The lowest recorded value was 304.12 t in 2021.
How does Honduras rank for vegetables, other — fat supply quantity?
Honduras ranks 120th out of 182 countries with data for 2023.
Is vegetables, other — fat supply quantity rising or falling in Honduras?
Over the last ten years it is up 8.2%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.