Vegetables, other — Export quantity in Zambia

Zambia: Vegetables, other — Export quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
down 16.7%
World rank
122nd
of 189 countries
All-time high
51 1000 t
in 2017
All-time low
2 1000 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Export quantity in Zambia, 2010–2023

010203040502010201620232010: 3 1000 t2011: 3 1000 t2012: 11 1000 t2013: 19 1000 t2014: 3 1000 t2015: 2 1000 t2016: 7 1000 t2017: 51 1000 t2018: 23 1000 t2019: 5 1000 t2020: 3 1000 t2021: 4 1000 t2022: 6 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 5 1000 t for vegetables, other — export quantity in 2023.

Compared with earlier readings it is down 16.7% on the previous year and down 73.7% over ten years.

Over the whole period, vegetables, other — export quantity in Zambia peaked at 51 1000 t in 2017 and was at its lowest, 2 1000 t, in 2015.

Zambia ranks 122nd of 189 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables, other — Export quantity in Zambia, year by year

Annual values for Vegetables, other — Export quantity in Zambia, 2010 to 2023.
Year 1000 t Change
2010 3 1000 t —
2011 3 1000 t +0.0%
2012 11 1000 t +266.7%
2013 19 1000 t +72.7%
2014 3 1000 t -84.2%
2015 2 1000 t -33.3%
2016 7 1000 t +250.0%
2017 51 1000 t +628.6%
2018 23 1000 t -54.9%
2019 5 1000 t -78.3%
2020 3 1000 t -40.0%
2021 4 1000 t +33.3%
2022 6 1000 t +50.0%
2023 5 1000 t -16.7%

Zambia compared with similar countries

  • Zambia's 5 1000 t is below the median for lower middle income countries, which is 12 1000 t, 42% of the median. (41 countries reporting)
  • Zambia's 5 1000 t is above the median for Sub-Saharan Africa, which is 3.5 1000 t, 1.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetables, other — Export quantity in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +628.6% 7 1000 t 51 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 1000 t 2 1000 t 51 1000 t 10
2020s 4.5 1000 t 3 1000 t 6 1000 t 4

Countries ranked near Zambia

  1. 119 Zimbabwe 7 1000 t compare
  2. 120 Democratic Republic of the Congo 6 1000 t compare
  3. 120 Philippines 6 1000 t compare
  4. 122 Montenegro 5 1000 t compare
  5. 122 Malawi 5 1000 t compare
  6. 125 Jamaica 4 1000 t compare
  7. 125 Melanesia 4 1000 t compare

See the full ranking of 219 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is vegetables, other — export quantity in Zambia?
Vegetables, other — export quantity in Zambia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Zambia?
The highest recorded value was 51 1000 t in 2017.
What is the lowest vegetables, other — export quantity recorded in Zambia?
The lowest recorded value was 2 1000 t in 2015.
How does Zambia rank for vegetables, other — export quantity?
Zambia ranks 122nd out of 189 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Zambia?
Over the last ten years it is down 73.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Export quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/vegetables-other-export-quantity/zambia/

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About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.