Vegetables, other — Export quantity in Malawi
Malawi: Vegetables, other — Export quantity was 5 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — export quantity in Malawi is 5 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 150.0% on the previous year and unchanged over ten years.
Over the whole period, vegetables, other — export quantity in Malawi peaked at 5 1000 t in 2013 and was at its lowest, 0 1000 t, in 2018.
That places Malawi 112th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 2.5 1000 t | 1 1000 t | 5 1000 t | 4 |
Countries ranked near Malawi
- 109 Zimbabwe 7 1000 t compare
- 110 Democratic Republic of the Congo 6 1000 t compare
- 110 Philippines 6 1000 t compare
- 112 Montenegro 5 1000 t compare
- 112 Zambia 5 1000 t compare
- 115 Jamaica 4 1000 t compare
- 115 Melanesia 4 1000 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Malawi?
- Vegetables, other — export quantity in Malawi was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Malawi?
- The highest recorded value was 5 1000 t in 2013.
- What is the lowest vegetables, other — export quantity recorded in Malawi?
- The lowest recorded value was 0 1000 t in 2018.
- How does Malawi rank for vegetables, other — export quantity?
- Malawi ranks 112th out of 178 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Malawi?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.