Vegetables, other — Export quantity in Viet Nam

Viet Nam: Vegetables, other — Export quantity was 387 1000 t in 2023. ▲ Rising

Latest (2023)
387 1000 t
Change on year
up 11.5%
World rank
28th
of 178 countries
All-time high
524 1000 t
in 2021
All-time low
196 1000 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Export quantity in Viet Nam, 2010–2023

02004006002010201620232010: 286 1000 t2011: 278 1000 t2012: 285 1000 t2013: 302 1000 t2014: 337 1000 t2015: 196 1000 t2016: 482 1000 t2017: 405 1000 t2018: 447 1000 t2019: 354 1000 t2020: 479 1000 t2021: 524 1000 t2022: 347 1000 t2023: 387 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Viet Nam is 387 1000 t, measured in 2023.

Compared with earlier readings it is up 11.5% on the previous year and up 28.1% over ten years.

Over the whole period, vegetables, other — export quantity in Viet Nam peaked at 524 1000 t in 2021 and was at its lowest, 196 1000 t, in 2015.

That places Viet Nam 28th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 337.2 1000 t 196 1000 t 482 1000 t 10
2020s 434.25 1000 t 347 1000 t 524 1000 t 4

Countries ranked near Viet Nam

  1. 25 Portugal 412 1000 t compare
  2. 26 Brazil 396 1000 t compare
  3. 27 Peru 389 1000 t compare
  4. 29 Honduras 366 1000 t compare
  5. 30 Russian Federation 360 1000 t compare
  6. 31 Austria 327 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetables, other — export quantity in Viet Nam?
Vegetables, other — export quantity in Viet Nam was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Viet Nam?
The highest recorded value was 524 1000 t in 2021.
What is the lowest vegetables, other — export quantity recorded in Viet Nam?
The lowest recorded value was 196 1000 t in 2015.
How does Viet Nam rank for vegetables, other — export quantity?
Viet Nam ranks 28th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.