Vegetables, other — Export quantity in Oman

Oman: Vegetables, other — Export quantity was 66 1000 t in 2023. ▲ Rising

Latest (2023)
66 1000 t
Change on year
down 48.4%
World rank
68th
of 178 countries
All-time high
137 1000 t
in 2017
All-time low
44 1000 t
in 2019
Years of data
14
2010–2023

Vegetables, other — Export quantity in Oman, 2010–2023

4060801001201402010201620232010: 53 1000 t2011: 67 1000 t2012: 65 1000 t2013: 76 1000 t2014: 96 1000 t2015: 76 1000 t2016: 133 1000 t2017: 137 1000 t2018: 110 1000 t2019: 44 1000 t2020: 51 1000 t2021: 71 1000 t2022: 128 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — export quantity in Oman stood at 66 1000 t.

That represents a change of down 48.4% on the previous year and down 13.2% over ten years.

Over the whole period, vegetables, other — export quantity in Oman peaked at 137 1000 t in 2017 and was at its lowest, 44 1000 t, in 2019.

Oman ranks 68th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 85.7 1000 t 44 1000 t 137 1000 t 10
2020s 79 1000 t 51 1000 t 128 1000 t 4

Countries ranked near Oman

  1. 65 Dominican Republic 83 1000 t compare
  2. 66 Belarus 78 1000 t compare
  3. 67 Bulgaria 68 1000 t compare
  4. 68 Syrian Arab Republic 66 1000 t compare
  5. 70 Tajikistan 65 1000 t compare
  6. 70 Slovenia 65 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables, other — export quantity in Oman?
Vegetables, other — export quantity in Oman was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Oman?
The highest recorded value was 137 1000 t in 2017.
What is the lowest vegetables, other — export quantity recorded in Oman?
The lowest recorded value was 44 1000 t in 2019.
How does Oman rank for vegetables, other — export quantity?
Oman ranks 68th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Oman?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.