Vegetables, other — Export quantity in Belarus

Belarus: Vegetables, other — Export quantity was 78 1000 t in 2023. ◆ Volatile

Latest (2023)
78 1000 t
Change on year
down 77.1%
World rank
66th
of 178 countries
All-time high
547 1000 t
in 2017
All-time low
51 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Export quantity in Belarus, 2010–2023

1002003004005002010201620232010: 51 1000 t2011: 62 1000 t2012: 83 1000 t2013: 130 1000 t2014: 311 1000 t2015: 508 1000 t2016: 507 1000 t2017: 547 1000 t2018: 471 1000 t2019: 375 1000 t2020: 341 1000 t2021: 364 1000 t2022: 340 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 78 1000 t for vegetables, other — export quantity in 2023.

The figure is down 77.1% on the previous year and down 40.0% over ten years.

Over the whole period, vegetables, other — export quantity in Belarus peaked at 547 1000 t in 2017 and was at its lowest, 51 1000 t, in 2010.

Belarus ranks 66th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.5 1000 t 51 1000 t 547 1000 t 10
2020s 280.75 1000 t 78 1000 t 364 1000 t 4

Countries ranked near Belarus

  1. 63 Caribbean 91 1000 t compare
  2. 64 Ethiopia 85 1000 t compare
  3. 65 Dominican Republic 83 1000 t compare
  4. 67 Bulgaria 68 1000 t compare
  5. 68 Oman 66 1000 t compare
  6. 68 Syrian Arab Republic 66 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables, other — export quantity in Belarus?
Vegetables, other — export quantity in Belarus was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Belarus?
The highest recorded value was 547 1000 t in 2017.
What is the lowest vegetables, other — export quantity recorded in Belarus?
The lowest recorded value was 51 1000 t in 2010.
How does Belarus rank for vegetables, other — export quantity?
Belarus ranks 66th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Belarus?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.